A quaint village pub that's been done up for the 21st century with a bar and family-style restaurant. The locals love it for the Sunday Carvery and regular food nights. Visitors love that it caters for little ones and has a beer garden.
With a fistfull of awards including Taste of the West Gold 2016 and AA two Rosettes, pop in for delicious food created using food from local suppliers. You'll receive a warm welcome in contemporary surroundings.
Situated in the heart of this ancient market town, call in for great traditional pub food and real ale. Dogs are welcome and there's a childrens menu available.
Traditional farmhouse food, homecooked on the Aga. Good vegetarian and gluten-free options are usually available here.
Spend an afternoon plucking plump, juicy strawberries in the fields, then try to resist the aroma of freshly baked bread and hot pies luring you into the Barn farmhouse restaurant. If you want to stock up on West Country produce, the farm shop is bursting at the seams with local goodies.
Bar and restaurant in a Grade II listed building, parts of which date back to the 1600s.
Enjoy a visit to this traditional Cornish village pub which offers home cooked food prepared to order and real ales. An interesting interior, you'll find nooks and crannies an loads of interesting artefacts.
Dine on exquisite traditional English food in the former home of the Duke of Bedford. The gardens are open to the public.
A much lauded restaurant supplied by its own 130 acre organic estate; try the home-reared pork from Percy's Pig Herd.
One of the South West's largest family run garden centres. Pick up some delicious local produce here. There's an amazing choice of locally-made cakes including Cornish saffron cakes and, of course, scones, with clotted cream and jam to go with them. Cheese lovers will love the Cornish and Devon cheeses and there's plenty of quality fresh meat, produced on local farms.
'Need to find the best places near Lifton for Food and Drink. We have listed 18 Pubs, Cafes and Restaurants, reviewed by people who have tried them.'
6 May 2026
A quaint village pub that's been done up for the 21st century with a bar and family-style restaurant. The locals love it for the Sunday Carvery and regular food nights. Visitors love that it caters for little ones and has a beer garden.
6 April 2025
With a fistfull of awards including Taste of the West Gold 2016 and AA two Rosettes, pop in for delicious food created using food from local suppliers. You'll receive a warm welcome in contemporary surroundings.
22 January 2025
Situated in the heart of this ancient market town, call in for great traditional pub food and real ale. Dogs are welcome and there's a childrens menu available.
18 August 2024
Traditional farmhouse food, homecooked on the Aga. Good vegetarian and gluten-free options are usually available here.
2 May 2024
Spend an afternoon plucking plump, juicy strawberries in the fields, then try to resist the aroma of freshly baked bread and hot pies luring you into the Barn farmhouse restaurant. If you want to stock up on West Country produce, the farm shop is bursting at the seams with local goodies.
5 April 2018
Bar and restaurant in a Grade II listed building, parts of which date back to the 1600s.
17 August 2014
Enjoy a visit to this traditional Cornish village pub which offers home cooked food prepared to order and real ales. An interesting interior, you'll find nooks and crannies an loads of interesting artefacts.
14 May 2012
Dine on exquisite traditional English food in the former home of the Duke of Bedford. The gardens are open to the public.
14 August 2009
A much lauded restaurant supplied by its own 130 acre organic estate; try the home-reared pork from Percy's Pig Herd.
4 August 2009
One of the South West's largest family run garden centres. Pick up some delicious local produce here. There's an amazing choice of locally-made cakes including Cornish saffron cakes and, of course, scones, with clotted cream and jam to go with them. Cheese lovers will love the Cornish and Devon cheeses and there's plenty of quality fresh meat, produced on local farms.