The fish at Storm is landed by the owner of the restaurant, a claim that no other fish restaurant in Poole can make. The menu changes daily and depends both upon the catch of the day and what vegetables are available, also provided by the hands of the owner who who grows them during the milder months for use in the restaurant.<br><br>Rustic and cosy the restaurant has a lovely atmosphere.
In a geat location near the water's edge, this restaurant offers all things Italian and a take away service. Children are welcome.
Golden crispy chips and flakey white cod at a waterside setting? Yum. Takeaway with a full menu that doesn't just feature fish, or sit in and enjoy the view.
A colonial style restaurant both inside and out where you can enjoy breakfast, lunch and dinner. Give them a call to reserve a table.
In an amzing position on Studland Bay this restaurant uses produce either foraged or from the kitchen garden. Other food is locally sourced and served as fresh as can be.
'Looking for the very best independent Studland Restaurants? We have found 5 restaurants and asked our guests holidaying near Studland to rate them for us.'
20 October 2008
The fish at Storm is landed by the owner of the restaurant, a claim that no other fish restaurant in Poole can make. The menu changes daily and depends both upon the catch of the day and what vegetables are available, also provided by the hands of the owner who who grows them during the milder months for use in the restaurant.<br><br>Rustic and cosy the restaurant has a lovely atmosphere.
In a geat location near the water's edge, this restaurant offers all things Italian and a take away service. Children are welcome.
Golden crispy chips and flakey white cod at a waterside setting? Yum. Takeaway with a full menu that doesn't just feature fish, or sit in and enjoy the view.
A colonial style restaurant both inside and out where you can enjoy breakfast, lunch and dinner. Give them a call to reserve a table.
In an amzing position on Studland Bay this restaurant uses produce either foraged or from the kitchen garden. Other food is locally sourced and served as fresh as can be.