Seiners, Rocks Restaurant
14 July 2012
Opened in summer 2009, Rocks perches right on the edge of Perranporth beach, enjoying great sea views. The menu features local gems like River Exe mussels with Cornish Scrumpy and chorizo sauce.
'Looking for the very best independent Newquay Restaurants? We have found 12 restaurants and asked our guests holidaying near Newquay to rate them for us.'
14 July 2012
Opened in summer 2009, Rocks perches right on the edge of Perranporth beach, enjoying great sea views. The menu features local gems like River Exe mussels with Cornish Scrumpy and chorizo sauce.
10 August 2011
A beach cafe by day, a bistro by night and always a good place to watch the kitesurfers and surfers battle the waves while you relax and enjoy good food.
Located at the quieter south end of Fistral with first-class views of all the action on Newquay's famous surfing beach. Formerly The Windswept Cafe, it opened as Bodhi's in summer 2010. Great for a warming hot chocolate after a dip in the waves or dinner on the deck watching the sun set into the sea.
Incredible views over the famous surfing beach of Fistral and a contemporary menu featuring plenty of seafood.
This unassuming beach shack restaurant serves consistently good food in a laid-back atmosphere. Great location right down on the beach with front row sea views.
A relaxed beachfront restaurant serving imaginative, Mediterranean style food.
This contemporary restaurant offers traditional Indian cuisine, all freshly prepared by their award winning chef. It is set in the heart of Perranporth and they offer themed nights along with a very good value Sunday buffet.
This unique restaurant was built with conservation in mind by Adam Coad who owns and farms Ellenglaze Farm. Nestling under a grass roof, every table has stunning sea views and the menu includes as much local produce as possible. You will even find local wine on the wine list!
This cafe bar offers great locally sourced food - including fresh fish. They are open for breakfast, lunch or dinner and during the warmer months they cook much of the food on the barbecue.
A small seafood restaurant located on one of the world's most famous surfing beaches. Chef Paul Harwood earned his stripes with Rick Stein and now uses his skills in his own kitchen here.