Sandsifter
24 August 2026
Bar and restaurant situated in the dunes overlooking Godrevy beach, with outside seating on the decking.
'Looking for the very best independent Hayle Restaurants? We have found 26 restaurants and asked our guests holidaying near Hayle to rate them for us.'
24 August 2026
Bar and restaurant situated in the dunes overlooking Godrevy beach, with outside seating on the decking.
25 June 2024
By The Sea is a small seafood restaurant situated in the heart of the charming seaside town of St Ives. Expect freshly prepared food and the option of takeaway here.
25 June 2024
Part of the Marazion Hotel in central Marazion, the Cutty Sark Restaurant serves locally sourced food and drink in a warm and friendly atmosphere. Dogs are welcome in the bar area and outside garden during the day.
22 August 2022
One restaurant, one beach, one menu, one excellent approach to food. Recommended in the Times (2012) as one of the top five places to eat fish!
12 May 2017
This vintage style bistro offers a warm welcome to all - they have a selection of menus depending on the time of day you visit! The homemade cakes and cream teas are great for those in need of a quick pick-me-up!
1 June 2014
Situated in this quaint seaside location this bistro style restaurant offers a sophisticated dining atmosphere. There is an extensive menu availlable which features locally sourced produce wherever possible. Families welcomed.
15 April 2014
Set in the heart of St Ives and offering feshly prepared food created using local produce, this sea front eatery is open all day, every day. Pizzas are prepared in a special wood-burning stove and fish is sourced from Matthew Stevens, the legendary fishmonger.
29 October 2012
There is something for everyone here, from morning coffee to afternoon tea in the conservatory, a daily bar menu and dinner in the restaurant, all to be enjoyed with a side order of stunning views overlooking St Ives Bay.
14 April 2012
Previously the Blue Fish, The Loft opened in July 2009. Deliciously fresh, local seafood, served in the old fish net loft (beautifully renovated).
11 January 2011
Chic, yet inviting. Fresh local ingredients are key here - the fish comes from the local fishing port at Newlyn and the meat from a local butcher in St Just - making it easy for the award-winning chefs to work their magic. The Mount Haven was recently awarded a second AA Rosette.