Clayton's Kitchen at The Porter
Under the watchful eye of head chef Rob Clayton, food is freshly prepared using quality ingredients and accompanied by a decent wine list. The vibe is friendly and relaxed with food served seven days a week.
'Looking for the very best independent Bath Restaurants? We have found 11 restaurants and asked our guests holidaying near Bath to rate them for us.'
Under the watchful eye of head chef Rob Clayton, food is freshly prepared using quality ingredients and accompanied by a decent wine list. The vibe is friendly and relaxed with food served seven days a week.
Enjoy breakfast, lunch and dinner here with authentic French cooking, freshly cooked to order. Gluten free meals are available and there's also a children's menu.
A vibrant atmosphere and Italian cooking tested by Jamie. Open every day, check their website for opening times and to book a table.
With stunning reviews this restaurant appeared in the Sunday Times top 100 restaurants. The food is seasonal and locally sourced with either a five course surprise lunch menu or six courses for dinner. Booking is essential.
Located in the basement of the Queensberry Hotel, this restaurant offers fine dining in a relaxed, contemporary environment. There's an a la carte menu and a tasting menu to choose from. Book is recommended.
Book a table and enjoy Italian dining in a relaxed atmosphere with music, good food and fine wine. Food is home made and even the dough for the pizzettas (mini pizzas) is reshly made.
Fine dining at it's best. With views over the tranquil gardens of the hotel, enjoy award wining dining including breakfast, lunch and dinner. Booking is essential and a children's menu is available.
Fine Dining in style. With Georgian achitecture and original artwork, indulge in all day dining with extensive fine wines and cocktails available. Booking is essential.
Part of the Stable chain of pizza restaurants, you'll find West Country inspired dishes made from scratch which change depending on the ingredients and cider available in each location.
The ideal place to take a light lunch (matinee days only) and dinner (closed Sunday). Situated in the original vaults dating back to 1805, you'll find an interesting menu with modern twist.