With a history dating back 300 years, the Royal Oak free house can be found in the heart of Exmoor. Recently re-opened under new management, the menu is created using seasonal local produce and guests can enjoy their food in either of the inn's two bars or restaurant. As well as a range of local beers, the inn also serves an extensive selection of whiskies and wine.
In a glorious position next to the River Barle, Tarr Farm does great lunches, cream teas and bistro-style dinners; choose from Exmoor lamb, Devon Red Ruby beef, fresh Cornish seafood, local venison and game.
A traditional carvery that has become something of a Somerset institution.
A beautifully renovated chapel with bakery, winestore, bar, cafe and restaurant. Listed in the Times "best places for brunch" and well worth a visit.
One of a small chain of four Italian restaurants in the South West offering both traditional and popular classic dishes created from old family recipes. Even the pasta is homemade.
The menu is based on excellent local ingredients like line-caught fish, hand-dived shellfish, local game and seasonal vegetables.
A little gem, this is a big fish in a small pond. Be sure to book and ready your tastebuds for tantalising.
An award-winning restaurant that currently holds two AA Rosettes. Visit the spa for individual and day treatments. See their Web site for full details and bookings.
Under the watchful eye of head chef Rob Clayton, food is freshly prepared using quality ingredients and accompanied by a decent wine list. The vibe is friendly and relaxed with food served seven days a week.
Enjoy breakfast, lunch and dinner here with authentic French cooking, freshly cooked to order. Gluten free meals are available and there's also a children's menu.
'Looking for the very best independent Somerset Restaurants? We have found 39 restaurants and asked our guests holidaying in Somerset to rate them for us.'
17 May 2026
With a history dating back 300 years, the Royal Oak free house can be found in the heart of Exmoor. Recently re-opened under new management, the menu is created using seasonal local produce and guests can enjoy their food in either of the inn's two bars or restaurant. As well as a range of local beers, the inn also serves an extensive selection of whiskies and wine.
1 August 2022
In a glorious position next to the River Barle, Tarr Farm does great lunches, cream teas and bistro-style dinners; choose from Exmoor lamb, Devon Red Ruby beef, fresh Cornish seafood, local venison and game.
31 July 2009
A traditional carvery that has become something of a Somerset institution.
A beautifully renovated chapel with bakery, winestore, bar, cafe and restaurant. Listed in the Times "best places for brunch" and well worth a visit.
One of a small chain of four Italian restaurants in the South West offering both traditional and popular classic dishes created from old family recipes. Even the pasta is homemade.
The menu is based on excellent local ingredients like line-caught fish, hand-dived shellfish, local game and seasonal vegetables.
A little gem, this is a big fish in a small pond. Be sure to book and ready your tastebuds for tantalising.
An award-winning restaurant that currently holds two AA Rosettes. Visit the spa for individual and day treatments. See their Web site for full details and bookings.
Under the watchful eye of head chef Rob Clayton, food is freshly prepared using quality ingredients and accompanied by a decent wine list. The vibe is friendly and relaxed with food served seven days a week.
Enjoy breakfast, lunch and dinner here with authentic French cooking, freshly cooked to order. Gluten free meals are available and there's also a children's menu.