{"name":"The Mason's Arms","description":"A gem of dining excellence in a 13th Century thatched inn in the heart of Exmoor. Mark Dodson, the chef, spent 12 years as the head chef at Michel Roux's Waterside Inn, so you know it's going to be special.","ratingClass":"four","activitySectionTitle":"Restaurants","lat":50.994,"long":-3.674}
A gem of dining excellence in a 13th Century thatched inn in the heart of Exmoor. Mark Dodson, the chef, spent 12 years as the head chef at Michel Roux's Waterside Inn, so you know it's going to be special.