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Food and Drink in Devon
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Carpenters Arms
Attractive tradtional pub in the village of Islington on Dartmoor.
50.57096
-3.715252
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Church House Inn
Using the highest standard of local produce where possible, the Church House Inn has established itself as a well known pub for great food. Traditional and contemporary dishes combine to form an impressive array of mouthwatering offerings from the ever evolving menu - don't miss Chef's taster evenings every third Thursday of the month.
www.churchhousemarldon.com/restaurants.html
50.46
-3.599
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50.674
-3.869
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James Duckett at The Old Custom House
French/European cuisine with a modern twist. Opened in August 2008, the Old Custom House aims to put North Devon on the culinary map of the South West. Chef James Duckett has a wealth of experience in renowned restaurants in London, Europe and further afield. Informal tapas-style lunches and authentic fine dining at dinner.
www.jamesduckett.co.uk
51.078
-4.061
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51.051
-4.045
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50.959
-3.875
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The Lamb Inn
An old 16th Century coach house with low ceilings, open fires, comfy sofas, a sheltered garden and a great reputation for food. Listed in the Michelin Pub Guide and the CAMRA Good Beer Guide, 2010.
www.lambinnsandford.co.uk
50.809
-3.666
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50.693
-3.129
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The Old Smithy
Once the local blacksmiths, this friendly local now hosts monthly folk nights. Drop in for a bite to eat in the beer garden or enjoy a pint of real ale in front of the log fire.
www.theoldsmithyinn.co.uk
50.93346
-4.467309
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The Seahorse Restaurant
The Seahorse is the brainchild of award winning restaurateur, food writer, chef and founder of the renowned FishWorks chain Mitch Tonks and long term friends Mark Ely and Mat Prowse. Inspired by travels in the Mediterranean, The Seahorse, with seats for 40 diners, offers an experience with great food served in a relaxed but informal surroundings.
www.seahorserestaurant.co.uk
50.351
-3.578
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50.79
-3.661
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Heal Farm Fine Food
Situated in the heart of the Devon countryside. The Heal Farm story started in the 1970s, when Anne Petch received a piglet for her 16th birthday. Now, more than 30 years on, Heal Farm is a thriving family business at the forefront of the movement to use traditional farming methods in the rearing of rare breeds. The farm's activities have now diversified to include rare breeds of lamb and beef as well as stocking non-meat products including locally reared smoked fish and wonderful traditional cheeses.
www.healfarm.co.uk/history.php
50.97388
-3.89246
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Riverford Organic Farm Shop
Bursting at the seams with real, organic, local food and drink. The ethos here is based on simplicity and quality; they pledge that you won't find anything over-packaged, over-processed or over-priced. On sunny days you can munch your purchases in the peaceful picnic area overlooking the rolling Devon fields.This was the first Riverford shop to open. Twenty-five years on, the formula has proved so popular that there are now outlets in Kitley and Totnes too.
www.riverfordfarmshop.co.uk
50.46099
-3.730998
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The River Cottage Store and Canteen
Local, ethical produce is the ethos at the River Cottage Local Produce Store. Hugh Fearnley-Whittingstall, of Channel 4's River Cottage, and team, source the best local produce from South West producers for the store, where regular tasting evenings and events are held. With a different menu every day, reflecting what's in season, The Canteen also showcases the best of the South West, with mouthwatering meals and a wicked selection of cakes and cream teas. Reservations recommended for evenings and Sunday lunch. River Cottage HQ Cookery School Nearby, on the Devon Dorset border is the famous River Cottage HQ where you can dig deeper into the River Cottage philosophy and learn how to recreate some of those fabulous dishes. Hugh and the team run a wide range of events and day courses including bread baking, chicken rearing and meat curing at Park Farm between Axminster and Lyme Regis.
www.rivercottage.net
50.78168
-2.998001
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Moby Nick's
We love the name and the fishmonger who The Classic Team found while scouting for ingredients to bake a Stargazey Pie (a traditional Cornish pie made with sardines or herrings poking their heads out of the pastry at the sky). There's a good selection of fish here, and if you fancy trying your hand at foraging while you're in the area, ask Nick behind the counter - he knows his do's from his deadly don'ts.
50.34984
-3.577936
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50.54942
-4.146475
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50.64
-3.783
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50.645
-3.796
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50.601
-4.092
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50.451
-4.172
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Oyster Shack
Fresh, local oysters from Bigbury Bay; if you are squeamish about eating them raw, there are a variety of baked and grilled options.
www.oystershack.co.uk
50.304
-3.855
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50.579
-4.101
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50.967
-4.298
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The Cricket Inn
Located in the small village of Beesands where you will find a mile long shingle beach backed by grassland and a fresh water lake, the Cricket Inn is a welcoming meeting place for tourists as well as residents. The Inn has a wide selection of traditional ales and fine wines and the food has a great reputation.
www.thecricketinn.co.uk
50.25
-3.657
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50.538
-3.899
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The Hart Inn
At the centre of the outstanding peninsula of Hartland, this traditional olde world inn overlooks the village square and serves great food sourced locally where possible and a wide range of real ales and fine wines. In the Summer you can enjoy a meal in the beer garden.
www.thehartinn.com
50.992
-4.483
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The Mason's Arms
A gem of dining excellence in a 13th Century thatched inn in the heart of Exmoor. Mark Dodson, the chef, spent 12 years as the head chef at Michel Roux’s Waterside Inn, so you know it’s going to be special.
www.masonsarmsdevon.co.uk
50.994
-3.674
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The New Inn
Stop for a bite or a real ale at this thatched village inn. Children are welcome and there is outside seating for those warmer days.
50.779
-3.04
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50.561
-4.129
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The Turtley Corn Mill
Completely renovated in 2005, The Turtley Corn Mill is now a peaceful place to read, relax, eat and drink. With a light and airy atmosphere and a daily menu change that features local produce this is a great spot to soak in the idyllic setting of Avonwick.
www.avonwick.net
50.413
-3.836
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50.63753
-4.29052
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Darts Farm
Ronald Dart started selling fruit and veg from a small hut at the bottom of his field in the 1970s. One of the first farms in the country to run pick your own fruit and vegetables, today Darts Farm is run by Ronald's three sons, with a master butcher, fishmonger, baker, deli, cider maker and restaurant onsite as well as fishing ponds, a maze and farm walks.
www.dartsfarm.co.uk
50.68431
-3.448969
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50.86
-3.544
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The Ship Inn
In a superb position right on the water, The Ship Inn is a peaceful, traditional pub without juke boxes or quiz machines, perfect for a relaxing lunch.
www.nossmayo.com
50.31
-4.042
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The Walkhampton Inn
This 17th Century inn is a great place to start or round off a day on Dartmoor. Offering homemade food, log fires and a beer garden where you can enjoy an ale, brewed locally at the Princetown Brewery down the road.
www.walkhamptoninn.co.uk
50.50311
-4.071032
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Golden Inn
This attractive thatched country inn is a great settting to enjoy a real ale.
50.816
-4.154
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50.548
-4.148
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Jasmine Restaurant
This popular Chinese restaurant offers a good value all-you-can-eat buffet option on most nights.
50.492
-4.092
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50.643
-4.282
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Percy's
A much lauded restaurant supplied by its own 130 acre organic estate; try the home-reared pork from Percy’s Pig Herd.
www.percys.co.uk
50.705
-4.295
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Top 5 West Country Scoops
What's your flavour of the month? Here's our pick of the best ice creams in the South West this summer.
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 | The wide open spaces and big skies of Dartmoor naturally divide Devon into three parts. The North is dominated by sweeping expanses of beach, aching to be sunbathed on, walked on and played on. Green rolling hills and a gentle coastline characterise the South - a haven for food lovers, and home to Meccas like The River Cottage. While Dartmoor’s wild, blustery, romantic moors are the perfect antidote to city life, promising to blow away the cobwebs with a welcome blast of fresh, country air.
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