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The Seahorse Restaurant

The Seahorse is the brainchild of award winning restaurateur, food writer, chef and founder of the renowned FishWorks chain Mitch Tonks and long term friends Mark Ely and Mat Prowse. Inspired by travels in the Mediterranean, The Seahorse, with seats for 40 diners, offers an experience with great food served in a relaxed but informal surroundings.

	Favourite place in dartmouth to eat.
Aug 2008	Mich Tonks has a real flair for cooking seafood, smart food, great atmosphere but not stuffy and pretentious.

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